Name: Freirich Flavor Beef Eye Round Roast Savory Garlic & Pepper
Brand: Freirich

Characteristics Freirich Flavor Beef Eye Round Roast Savory Garlic & Pepper.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, CT	1.0
Seasonal	N
Ingredients	Marinated with a 10% Solution of Water, Sodium Lactate, Sugar, Salt, Flavorings, Soluble Onions, Soluble Pepper. Coated with Salt, Spices, Garlic, Onions, Extractives of Spices.
Temperature Indicator	Frozen
Directions	Keep refrigerated. Marinated eye round. Cooking instructions: Conventional oven: 1. Pre-heat oven to 325 degrees F. 2. Remove product from the vacuum bag and place in a roasting pan. Finished product should be at least 146 degrees F for medium rare. Approximate cooking time is 1-1/2 hrs. 3. Check meat temperature after 1 - 1/2 hrs and every 10 minutes thereafter until center of roast reaches a minimum internal temperature of 146 degrees F. The meat will turn to a golden brown color. 4. After the desired doneness is reached, remove meat from oven and let rest for 10 min. Serving preparation: 1. Place roast onto cutting board and slice thin across the grain with a sharp knife. 2. Place the meat onto a plate and pour juices over the slices for added flavor. Leftovers can be served on top of salads or sautéed quickly with onions. *Time and temperature settings may vary due to differences in your particular oven.
Marketing Description	Freirich Savory Garlic & Pepper Flavor Beef Eye Round Roast. U.S. Inspected and passed by department of agriculture EST.NO. 6595. U.S.D.A. Choice. Marinated with a 10% solution of water, sodium lactate, sugar, salt, flavorings, soluble onions, soluble pepper. Coated with salt, spices, garlic, onions, extractives of spices.

Nutritions

Cholesterol, mg	65
Sodium, mg	730
Carbohydrates, g	4
Dietary Fiber, g	0
Sugars, g	0
Protein, g	21
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	15
Number Of Servings	varied
Energy	110
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0