Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Hormel Real Bacon Pieces, 2.8 Ounce.
Length, IN | 1.977 |
---|---|
Height, IN | 5.101 |
Width, IN | 1.977 |
Weight, LB | 0.25 |
Units In Package | 1 |
---|---|
Package Type | JAR |
Package Size, OZ | 2.8 |
Net Weight, OZ | 2.8 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, may also contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring). |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. |
Marketing Description | Hormel® Real Bacon Pieces. Less packaging still 2.8 oz. U.S. Inspected and passed by Department of Agriculture. 40% Less fat. Than USDA data for pan-fried bacon. |
Other Description | 1 Tbsp is equivalent to 1 slice of fully cooked bacon. Shake up! Your salads, fresh vegetables, favorite side dishes and more with Hormel® real bacon pieces. Fat content has been reduced from 2.5g to 1.5g per serving. Questions, comments or recipes, call 1-800-523-4635. Visit us at www.hormel.com. ©Hormel Foods, LLC. |
Number Of Servings | 11 |
---|---|
Energy | 25 |
Total Fat, g | 1.5 |
Saturated Fat, g | 1 |
Cholesterol, mg | 10 |
Sodium, mg | 210 |
Carbohydrates, g | 0 |
Protein, g | 3 |
Key Features | 100% real bacon pieces |
---|---|
Fully cooked | |
40% less fat than USDA data for pan-fried bacon | |
Gluten free | |
Flip top lid | |
Short Description | HORMEL Real Bacon Pieces are the gift your soups and salads have been begging for. Our bacon bits contain 40 percent less fat than USDA data for pan-fried bacon. That's less fat without ditching flavor. It's thick cut, brine-seasoned, and strikingly handsome on all your favorite fixings. For over 100 years, our cuts of bacon are always on the cutting edge. That's the HORMEL brand difference your taste buds will appreciate. HORMEL is a trademark of Hormel Foods, LLC. |