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Characteristics Hormel Compleats Sausage Gravy & Roasted Potatoes.
Length, IN | 1.262 |
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Height, IN | 4.703 |
Width, IN | 6.441 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 7.5 |
Net Weight, OZ | 7.5 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Potatoes, Water, Cooked Sausage Crumbles (Pork, Water, Salt, Spices, Sugar, Flavoring), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Oil, contains 2% or less of Modified Cornstarch, Pasteurized Process American Cheese (American Cheese [Milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Butter, Cornstarch (Contains Erythorbic Acid), Sugar, Salt, Spices, Yeast Extract, Parmesan Cheese (Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Sodium Bisulfite. |
Temperature Indicator | Shelf Stable |
Directions | Microwave directions: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on high for 30 seconds. Carefully peel back film from tray and stir contents. Re-cover with the film and continue to heat for an additional 30 seconds or until hot. Let tray stand for 1 minute, if desired. Caution: the tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve & enjoy! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature. |
Marketing Description | Hormel® Compleats® Sausage Gravy & Roasted Potatoes. Since 1891. 10g protein. U.S. Inspected and passed by Department of Agriculture. Ready in 60 seconds. |
Other Description | Fast facts - 10g protein. 800-523-4635. hormel.com. ©Hormel Foods, LLC. |
Number Of Servings | 1 |
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Energy | 340 |
Total Fat, g | 25 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 690 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |