Name: Maseca Instant Corn Flour
Brand: Maseca
Rating: 0 (0 reviews)

Characteristics Maseca Instant Corn Flour.

ItemMaster Dimensions

Length, IN	3.748
Height, IN	10.03
Width, IN	5.825
Weight, LB	4.485

special attributes

Units In Package	1
Package Type	BAG
Package Size, LB	4.4
Seasonal	N
Ingredients	Corn Heated with Hydrated Lime, Folic Acid.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount Per Serving ... % Daily Value. Includes Added sugars 0g ... 0%. Vitamin D 0 mcg. Calcium 20 mg. Iron 0.4 mg. Folate ( 40mcg Folic Acid).
Kosher	Y
Directions	Yield chart. 19 Tortillas. Maseca® - 2 cups. Water - 1 1/2 cups. Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca® corn flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for tortillas: Divide dough into 19 equal of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line in a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostada, let tortillas cool down before frying in oil. Makes 19 tortillas. How to store your tortillas: Once tortillas are cool, place them in a zip close plastic bag and refrigerate. Tortillas can be refrigerated up to a week. For reheating tortillas: Reheat tortillas on a skillet, griddle or microwave. Skillet or griddle: Heat tortillas over medium-high heat for 15 seconds on each side. Repeat as desired. Microwave: Wrap 4 to 6 tortillas in a damp paper towel and microwave from 30 to 45 seconds or until heated through. Wrap tortillas in a cloth napkin or store in a tortilla warmer until ready to serve.
Marketing Description	Maseca® Instant Corn Flour. Gluten free. Now with folic acid. Tortillas. Tamales. Pupusas. Atoles. Empanadas. Gorditas. Sopes. Net Wt 4.4 lb (2 kg).
Other Description	Yields up to 8 lb tortillas. No preservatives added. No cholesterol. No trans fat. Corn: A gluten free food. ® Are trademarks used under license of Gruma S.A.B. from C.V. Consumer relations: 1-888-4MASECA. For more recipe ideas, visit: www.mimaseca.com, www.aztecamilling.com. © 2016 Azteca Milling L.P.
Ecommerce Description	Maseca® Instant Corn Flour. A gluten free product now with folic acid. Contains no preservatives, no cholesterol, no trans fat.

Nutritions

Number Of Servings	66
Energy	110
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	23
Dietary Fiber, g	2
Sugars, g	1
Protein, g	3
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Polyunsaturated Fat, g	1
Monounsaturated Fat, g	0
Potassium, mg	95
Daily Percent Of Vitamin D	0
Daily Percent Of Folic Acid	15