Name: Peloponnese Grape Leaves
Brand: Peloponnese

Characteristics Peloponnese Grape Leaves.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	15.2
Net Weight, OZ	15.2
Country Of Origin	Greece
Seasonal	N
Ingredients	Grape Leaves, Water, Sea Salt, Wine Vinegar.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Refrigerate after opening.
Marketing Description	Peloponnese® Grape Leaves. All natural. Mediterranean specialties. In vinegar brine. From sultana vines.
Other Description	Peloponnese® grape leaves (pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try our grape leaves next time for: Wrapping grilled fish, meat or vegetables. As an attractive lining or garnish for cheese, shrimp and other platters. To order Peloponnese® products and look for unique and creative Mediterranean recipes go to www.worldfood.com. Glass recycles. Questions, comments or recipes, please call 1-800-611-9782. ©Melting Pot Foods, LLC.
Ecommerce Description	Peloponnese® Grape Leaves. All natural product. These grape leaves come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed grape leaves.