Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Cedar Bay Cedar Planked Atlantic Salmon
Cedar Bay Cedar Planked Atlantic Salmon
Cedar Bay Cedar Planked Atlantic Salmon
Cedar Bay Cedar Planked Atlantic Salmon
Cedar Bay Cedar Planked Atlantic Salmon
Cedar Bay Cedar Planked Atlantic Salmon
Cedar Bay Cedar Planked Atlantic Salmon
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Cedar Bay Cedar Planked Atlantic Salmon.

ItemMaster Dimensions
Length, IN 1.496
Height, IN 7.365
Width, IN 4.514
Weight, LB 0.46
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 5.0
Net Weight, OZ 5.0
Country Of Origin Canada
Seasonal N
Ingredients Atlantic Salmon, Sugar, Brown Sugar, Water, Ginger, Spices, Dextrose, Sea Salt, Dehydrated Vegetables, (Onion, Garlic), Orange Peel, Flavor, Natural Smoke Flavor.
Temperature Indicator Frozen
Directions Uncooked. Keep frozen. Preparation instructions: Defrost before cooking. To defrost: do not open the vacuum-pack. Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Preheat BBQ to med-high heat (approx. 425 degrees F/220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional oven: Preheat oven to 425 degrees F/220 degrees C. Place the salmon and plank directly on middle rack. Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Already on the plank! Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.
Marketing Description Cedar Bay™ Cedar Planked Atlantic Salmon. Grilling Company Ltd. Pre-soaked plank. Just thaw & cook. Oven & grill ready. Best new retail product. International Boston seafood show. Applewood with orange & ginger. Already on the plank! Net wt. 5oz (141g).
Other Description Cedar bay salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. www.cfeboston.com. *Made in Canada from domestic and imported ingredients. Farm raised. cedarbaygrilling.com.
Ecommerce Description Cedar Bay™ Cedar Planked Atlantic Salmon. The product is pre-soaked plank, just thaw & cook, oven & grill ready. Cedar bay salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. Made from domestic and imported ingredients.
Nutritions
Number Of Servings About 1
Energy 240
Total Fat, g 15
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 55
Sodium, mg 210
Carbohydrates, g 5
Dietary Fiber, g 1
Sugars, g 4
Protein, g 21
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Reviews and questions about Cedar Bay Cedar Planked Atlantic Salmon
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter