Name: Cooked Perfect Meatballs - Italian Style - Bite Size - 52 CT
Brand: Cooked Perfect

Characteristics Cooked Perfect Meatballs - Italian Style - Bite Size - 52 CT.

special attributes

Units In Package	52
Package Type	PACKAGE
Package Size, OZ	26.0
Net Weight, OZ	26.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Beef and Pork, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt), Soy Protein Concentrate, Less than 2% of: Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Basil, Black Pepper, Natural Flavors, Salt, Dextrose, Sodium Phosphate.
Temperature Indicator	Frozen
Dry Weight, OZ	0.0
Directions	Keep frozen. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 6 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350°F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
Marketing Description	Cooked Perfect® Bite Size Flame Broiled Meatballs Italian Style. New look! Fully cooked. U.S. Inspected and passed by Department of Agriculture. EST.2727. 1/2 Ounce. Net Wt. 26 oz (1.6 lb) (737 g).
Other Description	Cooked Perfect® is a registered trademark of Home Market Foods, Inc. Visit: www.cookedperfect.com.

Nutritions

Cholesterol, mg	65
Sodium, mg	590
Carbohydrates, g	6
Dietary Fiber, g	2
Sugars, g	1
Protein, g	14
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Number Of Servings	about 9
Energy	240
Total Fat, g	18
Saturated Fat, g	5