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Characteristics Cooked Perfect Meatballs - Italian Style - Hearty Size - 13 CT.
Length, IN | 2.263 |
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Height, IN | 9.312 |
Width, IN | 6.403 |
Weight, LB | 1.67 |
Units In Package | 13 |
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Package Type | PACKAGE |
Package Size, OZ | 26.0 |
Net Weight, OZ | 26.0 |
Seasonal | N |
Ingredients | Beef and Pork, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt), Soy Protein Concentrate, Less than 2% of: Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Basil, Black Pepper, Natural Flavors, Salt, Dextrose, Sodium Phosphate. |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Heating instructions: Cooke Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave oven (1000 Watt): Place 1 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 1 additional frozen meatball add 30 seconds of heat time, rotating meatballs every 30 seconds. Conventional oven: Preheat oven to 350°F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 30 to 33 minutes or until hot. Stove top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. |
Marketing Description | Cooked Perfect® Meatballs Italian Style. New look! Flame broiled. Fully cooked. U.S. Inspected and passed by Department of Agriculture. Est. 2727. Hearty size. 2 Ounce. Net Wt. 26 oz (1.6 lb) (737 g). |
Other Description | Cooked Perfect® is a registered trademark of Home Market Foods, Inc. Visit: www.cookedperfect.com. |
Number Of Servings | 13 |
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Energy | 160 |
Total Fat, g | 12 |
Saturated Fat, g | 3.5 |
Cholesterol, mg | 40 |
Sodium, mg | 390 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |