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Characteristics Cooked Perfect Meatballs - Turkey - Dinner Size - 24 CT.
Length, IN | 2.342 |
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Height, IN | 8.836 |
Width, IN | 6.568 |
Weight, LB | 1.58 |
Units In Package | 24 |
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Package Type | PACKAGE |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey, Water, Onions, Mechanically Seperated Turkey, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt), Natural Flavors, Less than 2% of: Oregano, Black Pepper, Rosemary, Sage, Soy Protein Concentrate, Salt, Sugar, Maltodextrin, Sodium Phosphate. |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Heating Instructions: Cooke Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave oven (1000 Watt): Place 3 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350°F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove top: Heat sauce or gray in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. |
Marketing Description | Cooked Perfect® Turkey Meatballs. New look! Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture P-2727. Dinner size. Flame broiled. 1 Ounce. Net Wt. 24 oz (1.5 lb) (680 g). |
Other Description | Cooked Perfect® is a registered trademark of Home Market Foods, Inc. Visit www.cookedperfect.com. |
Number Of Servings | 8 |
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Energy | 150 |
Total Fat, g | 9 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 590 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |