Characteristics Dannon Light & Fit Greek Yogurt Vanilla.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 32.0 |
| Seasonal | N |
| Ingredients | Cultured Grade A Non Fat Milk, Water, Fructose, Contains Less Than 1% Of Modified Corn Starch, Natural And Artificial Flavors, Sucralose, Citric Acid, Potassium Sorbate (To Maintain Freshness), Acesulfame Potassium, Sodium Citrate. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Fat Free | Y |
| Directions | Keep Refrigerated. |
| Marketing Description | Dannon® Light & Fit® Greek Yogurt Vanilla. Nonfat Yogurt 35% fewer calories than regular lowfat yogurt. 0% fat. 2 x Protein vs regular lowfat yogurt. Naturally & artificially flavored. 32 oz (2 lb) 907 g. |
| Other Description | *Light & Fit® Greek: 18g (36% DV).Protein regular lowfat yogurt: 7g (14% DV) protein per 8 oz. Light & Fit® Nonfat yogurt: 130 calories, 0g fat; Regular lowfat yogurt: 200 calories, 3g fat. Great for mixing! Enjoy it with granola, fruit & smoothies. Contains active yogurt cultures. Product does not contain fruit or granola. Grade A. Comments? 1-877-326-6668. www.lightnfit.com. © 2016 Dannon. |
| Ecommerce Description | Dannon® Light & Fit® Greek Yogurt Vanilla. Naturally & artificially flavored. Contains active yogurt cultures. Product does not contain fruit or granola. It has 35% fewer calories than regular lowfat yogurt. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 70 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 0 |
| Sugars, g | 11 |
| Protein, g | 18 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 220 |
| Daily Percent Of Phosphorous | 25 |
| Daily Percent Of Riboflavin | 30 |
| Daily Percent Of Folic Acid | 20 |
| Number Of Servings | 4 |
| Energy | 130 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 4.591 |
|---|---|
| Height, IN | 5.304 |
| Width, IN | 4.591 |
| Weight, LB | 2.08 |