Name: Dannon Oikos Greek Yogurt Plain
Brand: Dannon

Characteristics Dannon Oikos Greek Yogurt Plain.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	32.0
Net Weight, OZ	0.0
Seasonal	N
Ingredients	Cultured Grade A Milk.
Recycle Codes	5
Gluten Free	Y
Temperature Indicator	Chilled
Non Gmo	Y
Vitamins And Minerals	Folate 20%.
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keep refrigerated.
Marketing Description	Dannon® Oikos® Greek Yogurt Plain. Made with whole milk. All natural ingredients. 32 oz (1 lb) 907 g.
Other Description	Great for recipes. Non GMO ingredients. Certified Gluten-Free. Grade A. Contains active yogurt cultures. Top 5 Swaptions: Try these delicious swaps using Dannon® Oikos®. 1 cup Sour cream = 1 cup Oikos - Swap Oikos Greek yogurt for sour cream in your favorite Dip. 2 Tbsp. butter = 1/2 cup Oikos - Swap Oikos Greek yogurt for butter in Chocolate Chip Muffins. 4 Tbsp. butter = 1 cup Oikos - Swap Oikos Greek yogurt for butter in your favorite Banana Bread. 4 Tbsp. oil = 1/4 cup Oikos - Swap Oikos Greek yogurt for oil in your favorite Salad Dressing. 1 cup Cream = 1 cup Oikos - Swap and equal amount of Oikos Greek yogurt for cream in Creamy Tomato Sauce. Learn more at www.dannon.com/ingredients. Oikos is a registered trademark of Stonyfield Farm, Inc. Comments? Call 1-877-326-6688. Visit www.dannon.com. Visit www.oikosyogurt.com for more recipes. © 2017 Dannon.
Ecommerce Description	Dannon® Oikos® Greek Yogurt Plain. Made with whole milk, all natural ingredients and Non GMO ingredients. Great for recipes. This Grade A product is Certified Gluten free. Contains active yogurt cultures.

Nutritions

Cholesterol, mg	30
Sodium, mg	75
Carbohydrates, g	9
Dietary Fiber, g	0
Sugars, g	9
Protein, g	20
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	0
Monounsaturated Fat, g	2.5
Potassium, mg	240
Daily Percent Of Phosphorous	30
Daily Percent Of Riboflavin	35
Daily Percent Of Thiamin	4
Number Of Servings	about 4
Energy	190
Total Fat, g	9
Saturated Fat, g	6
Trans Fat, g	0
Polyunsaturated Fat, g	0