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Characteristics Dannon Activia Nonfat Light Probiotic Yogurt with Bifidus Peach - 4 PK.
Length, IN | 2.61 |
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Height, IN | 4.964 |
Width, IN | 4.964 |
Weight, LB | 1.05 |
Units In Package | 4 |
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Package Type | PACK |
Package Size, OZ | 4.0 |
Seasonal | N |
Ingredients | Cultured Grade A Non Fat Milk, Water, Peaches, Modified Food Starch, Contains Less Than 1% Of Inulin, Acacia Gum, Modified Corn Starch, Kosher Gelatin, Natural Flavor, Pectin, Annatto Extract And Vegetable Juice (For Color), Sucralose, Calcium Lactate, Acesulfame Potassium, Malic Acid, Milk Calcium, Xanthan Gum. Contains The Active Cultures: L. Bulgaricus, S.Thermophilus And Bifidobacterium Lactis. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep refrigerated. Consume twice a day for two weeks as part of a balanced diet and healthy lifestyle. |
Marketing Description | Dannon® Activia® Nonfat Light Probiotic Yogurt with Bifidus Peach. 40% Fewer calories than regular lowfat yogurt. Billions of probiotics in every cup. 60 Calories per 4oz. 4 - 4 oz (113 g) cups / 1 lb (453 g). |
Other Description | Activa® may help reduce the frequency of minor digestive discomfort. Minor digestive discomfort includes bloating, gas, abdominal discomfort and rumbling. Grade A. Activia light: 60 Calories, 0g fat; Regular lowfat yogurt: 100 Calories, 1.5g fat per 4 oz. Certified Gluten-Free. Comments? Call: 1-877-326-6668. Visit www.dannon.com. © 2017 Dannon. |
Ecommerce Description | Dannon® Activia® Nonfat Light Probiotic Yogurt with Bifidus Peach. With 40% fewer calories than regular lowfat yogurt, billions of probiotics in every cup. This gluten free yogurt may help reduce the frequency of minor digestive discomfort includes bloating, gas, abdominal discomfort and rumbling. |
Number Of Servings | 4 |
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Energy | 60 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 65 |
Carbohydrates, g | 10 |
Dietary Fiber, g | 2 |
Sugars, g | 7 |
Protein, g | 4 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Vitamin D | 0 |