Characteristics Dannon Oikos Traditional Greek Yogurt Red Velvet Cake.
| Units In Package | 1 |
|---|---|
| Package Type | CUP |
| Package Size, OZ | 5.3 |
| Net Weight, OZ | 0.0 |
| Seasonal | N |
| Ingredients | Yogurt (Cultured Grade A Non Fat Milk, Cream, Active Yogurt Cultures), Fructose, Sugar, Pumpkin Puree, Water, Contains less than 1% of Modified Food Starch, Fruit Juice, Annatto Extract, and Beta Carotene (for Color), Natural Flavors, Malic Acid, Sodium Citrate, Cinnamon, Potassium Sorbate (to Maintain Freshness). |
| Recycle Codes | 5 |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. |
| Marketing Description | Dannon® Oikos® Traditional Greek Yogurt Pumpkin Pie. Limited edition. 5.3 oz (150 g). |
| Other Description | Certified Gluten-free. With room for toppings. Grade A. Contains live and active cultures: S.Thermophilus & L. Bulgaricus. Partially produced with genetic engineering. Comments? Call: 1-877-326-6668. Visit: www.dannon.com. ©2017 Dannon. |
| Ecommerce Description | Dannon® Oikos® Traditional Greek Yogurt Pumpkin Pie. This grade A product is free from gluten. Contains live and active cultures. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 45 |
| Carbohydrates, g | 20 |
| Dietary Fiber, g | 0 |
| Sugars, g | 19 |
| Protein, g | 11 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 160 |
| Daily Percent Of Vitamin D | 15 |
| Number Of Servings | - |
| Energy | 160 |
| Total Fat, g | 4 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.73 |
|---|---|
| Height, IN | 2.27 |
| Width, IN | 3.73 |
| Weight, LB | 0.365 |