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Characteristics Dannon Light & Fit Lowfat Yogurt Vanilla - 4 PK.
Length, IN | 2.645 |
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Height, IN | 5.029 |
Width, IN | 4.941 |
Weight, LB | 1.06 |
Units In Package | 4 |
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Package Type | PACK |
Package Size, OZ | 4.0 |
Seasonal | N |
Ingredients | Water, Cultured Non Fat Milk, Milk Protein Concentrate, Cultured Cream, Contains less than 1% of Modified Corn Starch, Modified Tapioca Starch, Whey Protein Concentrate, Natural and Artificial Flavors, Kosher Gelatin, Malic Acid, Sucralose, Acesulfame Potassium, Potassium Sorbate (to Maintain Freshness), Annatto Extract (for Color), Caramel Color, Sodium Citrate. |
Recycle Codes | 6 |
Gluten Free | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep refrigerated. |
Marketing Description | Dannon® Light & Fit® Lowfat Yogurt Vanilla. Diabetic friendly*. 85% Less sugar than regular lowfat yogurt. Carb & sugar control™. Naturally and artificially flavored. 3g Crabs. 0 Added sugar. 45 Calories. 55% Less calories than regular lowfat yogurt. Cultured dairy snack. 4 - 4 oz (113 g) cups / 1 lb (453 g). |
Other Description | Light & fit carb & sugar control: 45 calories, 1.5g fat, 2g sugar. Regular lowfat yogurt: 100 Calories, 1.5 g fat, 13 g sugar per 4 oz. Diabetic exchange: 1/2 Fat-free / low-fat milk exchange. Contains active yogurt cultures. Partially produced with genetic engineering. Certified Gluten-free. *Please consult your physician regarding how carb & sugar control 4 oz cups can be used as part of a balanced diet. Comments? Call: 1-877-326-6668. Visit: www.lightnfit.com. ©2017 Dannon. |
Ecommerce Description | Dannon® Light & Fit® Lowfat Yogurt Vanilla. Vanilla cream is naturally and artificially flavored. Diabetic friendly. Cultured dairy snack which carbohydrates and sugar control™. Comparing to regular yogurt it contains 85% less sugar. Contains active yogurt cultures. It is gluten free product. |
Number Of Servings | 4 |
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Energy | 45 |
Total Fat, g | 1.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 25 |
Carbohydrates, g | 3 |
Sugars, g | 2 |
Protein, g | 5 |
Daily Percent Of Calcium | 15 |
Potassium, mg | 80 |
Daily Percent Of Phosphorous | 10 |