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Characteristics Dannon Whole Milk Yogurt Plain.
Length, IN | 4.601 |
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Height, IN | 5.347 |
Width, IN | 4.601 |
Weight, LB | 2.08 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 32.0 |
Seasonal | N |
Ingredients | Cultured Grade A Milk. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Non Gmo | Y |
Directions | Keep refrigerated. |
Marketing Description | Dannon® Whole Milk Plain Yogurt. Made with whole milk. Grade A. All natural ingredients. 32 oz (2 lb) 907g. |
Other Description | Certified Gluten-Free. Non GMO ingredients*. *Learn more at www.dannon.com/ingredients. All natural ingredients. Change up your favorite recipes with Dannon®. Substitute regular sour cream, cream cheese and mayonnaise with Dannon® yogurt. Here's how: Substitute 1* serving of - in recipes for. Substitute 1* Serving of: Sour cream. In Recipes for: tacos, fajitas, baked potatoes, macaroni salads, muffins, garnishes for soups and chilis. Substitute 1* Serving of: Cream cheese. In Recipes for: cheesecakes, pies, dips, appetizer spreads. Substitute 1* Serving of: Mayonnaise. In Recipes for: potato & chicken salads, dips. *Every recipe is different and 1 to 1 substitutions aren't always recommended. Visit www.dannon.com for delicious recipe ideas! Contains active yogurt cultures including L. acidophilus. A product of The Danone Group. Comments? 1-877-326-6668. www.dannon.com. ©2017 The Dannon Company, Inc. |
Ecommerce Description | Dannon® Whole Milk Yogurt Plain. Made with whole milk and all natural, Non GMO ingredients. This Grade A product is a gluten-free certified. Contains active yogurt cultures including L. acidophilus. |
Number Of Servings | about 4 |
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Energy | 150 |
Total Fat, g | 8 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 115 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 0 |
Sugars, g | 11 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 0 |
Potassium, mg | 390 |
Daily Percent Of Phosphorous | 25 |
Daily Percent Of Riboflavin | 30 |
Daily Percent Of Vitamin B12 | 15 |