Name: Dannon Light & Fit Nonfat Yogurt Vanilla
Brand: Dannon

Characteristics Dannon Light & Fit Nonfat Yogurt Vanilla.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	32.0
Seasonal	N
Ingredients	Cultured Grade A Non Fat Milk, Water, Modified Food Starch, Cane Sugar, Contains Llss than 1% Kosher Gelatin, Natural and Artificial Flavors, Sucralose, Sodium Citrate, Acesulfame Potassium Citric Acid, Vitamin A Palmitate, Vitamin D3.
Recycle Codes	5
Gluten Free	Y
Temperature Indicator	Chilled
Non Gmo	Y
Kosher	Y
Fat Free	Y
Directions	Keep refrigerated.
Marketing Description	Dannon® Light & Fit® Nonfat Yogurt Vanilla. Vitamin A & D. 45% Fewer calories than regular lowfat yogurt. No artificial colors. rBST free**. Certified Gluten-Free. Naturally & artificially flavored. 32 oz (2 lb) 907 g.
Other Description	Great for mixing!. Comparisons are for 8 oz servings: Yogurt ... Calories ... Fat. Light & Fit® Nonfat Yogurt ... 110 ... 0g. Regular Lowfat Yogurt ... 200 ... 3g. Contains active yogurt cultures. Including L. Acidophilus. Grade A. Non GMO ingredients. Learn more at www.dannon.com/ingredients. **The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH-treated and non-rBGH-treated cows. Comments? Call: 1-877-326-6668. Visit: www.lightnfit.com. ©2017 Dannon.
Ecommerce Description	Dannon® Light & Fit® Nonfat Yogurt Vanilla. It is naturally & artificially flavored product. Enriched with vitamin A & D. There are no artificial colors. Contains active yogurt cultures. This grade A product is free from gluten.

Nutritions

Cholesterol, mg	<5
Sodium, mg	115
Carbohydrates, g	20
Dietary Fiber, g	0
Sugars, g	13
Protein, g	7
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	0
Potassium, mg	310
Daily Percent Of Phosphorous	20
Daily Percent Of Riboflavin	25
Daily Percent Of Vitamin D	20
Daily Percent Of Vitamin Zinc	6
Number Of Servings	about 4
Energy	110
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0