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Characteristics Great Lakes Cheese Company Cheese Party Tray.
Length, IN | 0.962 |
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Height, IN | 6.701 |
Width, IN | 8.767 |
Weight, LB | 1.07 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pepper Jack Ingredients: Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes. Colby Jack Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color). Swiss Ingredients: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Mild Cheddar Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color). |
Temperature Indicator | Chilled |
Number Of Servings | 3.5 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 190 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |