Great Lakes Cheese Company Cheese Party Tray
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Characteristics Great Lakes Cheese Company Cheese Party Tray.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | TRAY |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pepper Jack Ingredients: Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes. Colby Jack Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color). Swiss Ingredients: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Mild Cheddar Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color). |
| Temperature Indicator | Chilled |
Nutritions
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 3.5 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 0.962 |
|---|---|
| Height, IN | 6.701 |
| Width, IN | 8.767 |
| Weight, LB | 1.07 |
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