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Characteristics Great Lakes Cheese American White.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, LB | 2.0 |
Net Weight, LB | 2.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid as A Preservative, Soy Lecithin (Release Agent). |
Temperature Indicator | Chilled |
Cholesterol, mg | 15 |
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Sodium, mg | 270 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Number Of Servings | 44 |
Energy | 80 |
Total Fat, g | 7 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Length, IN | 1.999 |
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Height, IN | 3.607 |
Width, IN | 7.683 |
Weight, LB | 2.025 |