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Characteristics Bertolli Organic Sauce Garlic Alfredo.
Length, IN | 2.964 |
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Height, IN | 5.783 |
Width, IN | 2.961 |
Weight, LB | 1.625 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Water, Organic Cream, Organic Whole Milk, Organic Soybean Oil, Organic Corn Starch, Organic Parmesan Cheese (Organic Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Butter( (Organic Cream, Salt), Organic Romano Cheese Made from Cow's Milk (Organic Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Enzyme Modified Egg Yolk (Organic Egg Yolk, Salt, Enzyme), Organic Garlic, Sea Salt, Organic Whey, Xanthan Gum, Disodium Phosphate, Organic Garlic Powder, Natural Flavor, Organic Spices. |
Temperature Indicator | Shelf Stable |
Organic | Y |
Vitamins And Minerals | Amount/Serving: Vitamin D 0.2mcg. Calcium 42mg. Iron 0mg. |
Dry Weight, OZ | 0.0 |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® Organic Sauce Garlic Alfredo. Since 1865. New. No artificial flavors or colors. USDA Organic. With aged parmesan cheese & fresh cream. Net Wt 15 oz (425 g). |
Other Description | Certified Organic by CCOF. Bertolli® is a registered trademark. Questions or Comments? Call 1-800-450-8699. |
Ecommerce Description | Bertolli® Organic Sauce Garlic Alfredo. With aged parmesan cheese & fresh cream. Contains no artificial flavors or colors. It is certified USDA organic product. |
Number Of Servings | about 7 |
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Energy | 90 |
Total Fat, g | 8 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 340 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | <1 |
Protein, g | 1 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Potassium, mg | 34 |
Daily Percent Of Vitamin D | 2 |