Characteristics Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Seasonal | N |
| Ingredients | Water, Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Enzyme Modified Egg Yolk, Sherry Wine, Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder. |
| Temperature Indicator | Shelf Stable |
| Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
| Marketing Description | Bertolli® Sauce Creamy Basil Alfredo with Aged Parmesan Cheese. Bring Tuscany to your table. Since 1865. Made with fresh cream. Net wt 15 oz (425g). |
| Other Description | Best if used by date on cap. Partially produced with genetic engineering. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit villabertolli.com. |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 340 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | about 7 |
| Energy | 100 |
| Total Fat, g | 10 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 2.994 |
|---|---|
| Height, IN | 5.789 |
| Width, IN | 2.97 |
| Weight, LB | 1.63 |