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Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese

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Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese
Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese
Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese
Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese
Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese
Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese
Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese
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Characteristics Bertolli Sauce Creamy Basil Alfredo with Aged Parmesan Cheese.

ItemMaster Dimensions
Length, IN 2.994
Height, IN 5.789
Width, IN 2.97
Weight, LB 1.63
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 15.0
Net Weight, OZ 15.0
Seasonal N
Ingredients Water, Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Enzyme Modified Egg Yolk, Sherry Wine, Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder.
Temperature Indicator Shelf Stable
Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Marketing Description Bertolli® Sauce Creamy Basil Alfredo with Aged Parmesan Cheese. Bring Tuscany to your table. Since 1865. Made with fresh cream. Net wt 15 oz (425g).
Other Description Best if used by date on cap. Partially produced with genetic engineering. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit villabertolli.com.
Nutritions
Number Of Servings about 7
Energy 100
Total Fat, g 10
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 35
Sodium, mg 340
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 1
Protein, g 1
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
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