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Characteristics Bertolli Carbonara Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Seasonal | N |
| Ingredients | Water, Cream (Milk), Soybean Oil, Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures (From Barley), Salt, Enzymes], Modified Corn Starch, Enzyme Modified Egg Yolk, Butter (Cream, Salt), Salt, Bacon Bits [(Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Hickory Smoke Flavor], Garlic, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract (Barley), Spice, Natural Flavors, Paprika Extract and Annatto Extract (Color). |
| Temperature Indicator | Shelf Stable |
| Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
| Marketing Description | Bertolli® Carbonara Sauce. Restaurant quality. Since 1865. Flavored with real bacon. Made with fresh cream. |
| Other Description | Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. For delicious recipe ideas and tips, visit villabertolli.com. |
| Ecommerce Description | Bertolli® Carbonara Sauce. Restaurant quality since 1865. Made with fresh cream. Flavored with real bacon. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 310 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | less than 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 70 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.97 |
|---|---|
| Height, IN | 5.915 |
| Width, IN | 2.97 |
| Weight, LB | 1.64 |