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Characteristics Bertolli Vodka Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Cream, Onions, Vodka, Sugar, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Romano Cheese made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Xanthan Gum, Spices, Garlic, Citric Acid. |
| Temperature Indicator | Shelf Stable |
| Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. Best if used by date on cap. |
| Marketing Description | Bertolli® Vodka Sauce. Since 1865. Bring Tuscany to your table. Net Wt 24 Oz (1 Lb 8 Oz( 680g. |
| Other Description | Bring tuscany to your table. For recipe inspiration, visit villabertolli.com. Partially produced with genetic engineering. Questions or comments? Call 1-800-450-8699. Bertolli® is a registered trademark. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 610 |
| Carbohydrates, g | 10 |
| Dietary Fiber, g | 1 |
| Sugars, g | 9 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 5 |
| Energy | 140 |
| Total Fat, g | 10 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 3.33 |
|---|---|
| Height, IN | 6.771 |
| Width, IN | 3.33 |
| Weight, LB | 2.33 |