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Characteristics Bertolli Sauce Vineyard Marinara with Burgundy WIne.
Length, IN | 3.32 |
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Height, IN | 6.778 |
Width, IN | 3.32 |
Weight, LB | 5366.0 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Wine, Onions, Sugar, Olive Oil, Salt, Garlic, Spices. |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® dal 1865 Vineyard Marinara with Burgundy Wine Sauce. Bring Tuscany to your table. Net wt 24 oz (680g). |
Other Description | Bring Tuscany to your table. For recipe inspiration, visit villabertolli.com. Partially produced with genetic engineering. Marinara with burgundy wine. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. |
Number Of Servings | 5 |
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Energy | 80 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 400 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 1 |
Sugars, g | 13 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 35 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |