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Characteristics Bertolli Sauce Mushroom Alfredo.
Length, IN | 2.964 |
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Height, IN | 5.778 |
Width, IN | 2.957 |
Weight, LB | 1.63 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Water, Mushrooms, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Portobello Mushrooms, Sherry Wine, Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors. |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® Sauce Mushroom Alfredo. Since 1865. With portobello mushrooms. Made with fresh cream. Net Wt 15 oz (425g). |
Other Description | Bertolli® is a registered trademark. Questions or Comments? Call 1-800-450-8699. Visit villabertolli.com. |
Ecommerce Description | Bertolli® Sauce Mushroom Alfredo. With portobello mushrooms. Made with fresh cream. |
Number Of Servings | 7 |
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Energy | 70 |
Total Fat, g | 5 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 380 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | less than 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |