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Characteristics Bertolli Sauce Mushroom Alfredo.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Seasonal | N |
| Ingredients | Water, Mushrooms, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Portobello Mushrooms, Sherry Wine, Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors. |
| Temperature Indicator | Shelf Stable |
| Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
| Marketing Description | Bertolli® Sauce Mushroom Alfredo. Since 1865. With portobello mushrooms. Made with fresh cream. Net Wt 15 oz (425g). |
| Other Description | Bertolli® is a registered trademark. Questions or Comments? Call 1-800-450-8699. Visit villabertolli.com. |
| Ecommerce Description | Bertolli® Sauce Mushroom Alfredo. With portobello mushrooms. Made with fresh cream. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 380 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | less than 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 70 |
| Total Fat, g | 5 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.964 |
|---|---|
| Height, IN | 5.778 |
| Width, IN | 2.957 |
| Weight, LB | 1.63 |