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Bertolli Sauce Mushroom Alfredo
Bertolli Sauce Mushroom Alfredo
Bertolli Sauce Mushroom Alfredo
Bertolli Sauce Mushroom Alfredo
Bertolli Sauce Mushroom Alfredo
Bertolli Sauce Mushroom Alfredo
Bertolli Sauce Mushroom Alfredo
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Characteristics Bertolli Sauce Mushroom Alfredo.

ItemMaster Dimensions
Length, IN 2.964
Height, IN 5.778
Width, IN 2.957
Weight, LB 1.63
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 15.0
Net Weight, OZ 15.0
Seasonal N
Ingredients Water, Mushrooms, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Portobello Mushrooms, Sherry Wine, Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors.
Temperature Indicator Shelf Stable
Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Marketing Description Bertolli® Sauce Mushroom Alfredo. Since 1865. With portobello mushrooms. Made with fresh cream. Net Wt 15 oz (425g).
Other Description Bertolli® is a registered trademark. Questions or Comments? Call 1-800-450-8699. Visit villabertolli.com.
Ecommerce Description Bertolli® Sauce Mushroom Alfredo. With portobello mushrooms. Made with fresh cream.
Nutritions
Number Of Servings 7
Energy 70
Total Fat, g 5
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 380
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g less than 1
Protein, g 2
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 0
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