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Characteristics Bertolli Alfredo Sauce.
Length, IN | 2.963 |
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Height, IN | 5.783 |
Width, IN | 2.956 |
Weight, LB | 1.63 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. Do not buy if button is up. |
Marketing Description | Bertolli® Alfredo Sauce. Bring Tuscany to your table. Since 1865. Dal 1865. American culinary chefs best. chefsbest.com. 2016 best taste award chefs best. Alfredo sauce with aged parmesan cheese. Made with fresh cream. |
Other Description | Bring Tuscany to your table. Partially produced with genetic engineering. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit villabertolli.com. Bertolli® is a registered trademark. |
Ecommerce Description | Bertolli® Alfredo Sauce. With aged parmesan cheese. Made with fresh cream. |
Number Of Servings | About 7 |
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Energy | 110 |
Total Fat, g | 10 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 410 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | <1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Racc Amt, CUP | 0.25 |