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Characteristics Bertolli Sauce Five Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid). |
| Temperature Indicator | Shelf Stable |
| Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
| Marketing Description | Bertolli® Sauce Five Cheese. Since 1865. Now with Ricotta Cheese. With Romano & Parmesan Cheeses. Net Wt 24 oz (1 lb 8 oz) 680 g. |
| Other Description | Bring Tuscany to your table. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit www.villabertolli.com. |
| Cholesterol, mg | <5 |
|---|---|
| Sodium, mg | 490 |
| Carbohydrates, g | 12 |
| Dietary Fiber, g | 2 |
| Sugars, g | 7 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | about 5 |
| Energy | 90 |
| Total Fat, g | 3 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 3.306 |
|---|---|
| Height, IN | 6.777 |
| Width, IN | 3.306 |
| Weight, LB | 2.33 |