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Characteristics Bertolli Sauce Five Cheese.
Length, IN | 3.306 |
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Height, IN | 6.777 |
Width, IN | 3.306 |
Weight, LB | 2.33 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid). |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® Sauce Five Cheese. Since 1865. Now with Ricotta Cheese. With Romano & Parmesan Cheeses. Net Wt 24 oz (1 lb 8 oz) 680 g. |
Other Description | Bring Tuscany to your table. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit www.villabertolli.com. |
Number Of Servings | about 5 |
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Energy | 90 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 490 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 2 |
Sugars, g | 7 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 4 |