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Characteristics Bertolli Sauce Vidalia Onion with Roasted Garlic.
Length, IN | 3.303 |
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Height, IN | 6.784 |
Width, IN | 3.303 |
Weight, LB | 2.33 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Vidalia Onions*, Sugar, Olive Oil, Roasted Garlic (High Maltose Corn Syrup, Garlic), Salt, Garlic, Spices. *7.30% By Weight. |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® Sauce Vidalia® Onion with Roasted Garlic. Since 1865. Net Wt 24 oz (1 lb 8 oz) 680 g. |
Other Description | Bring tuscany to your table. Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsement of this product by said Department. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit www.villabertolli.com. |
Number Of Servings | about 5 |
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Energy | 80 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 1 |
Sugars, g | 13 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |