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Bertolli Sauce Vidalia Onion with Roasted Garlic
Bertolli Sauce Vidalia Onion with Roasted Garlic
Bertolli Sauce Vidalia Onion with Roasted Garlic
Bertolli Sauce Vidalia Onion with Roasted Garlic
Bertolli Sauce Vidalia Onion with Roasted Garlic
Bertolli Sauce Vidalia Onion with Roasted Garlic
Bertolli Sauce Vidalia Onion with Roasted Garlic
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Characteristics Bertolli Sauce Vidalia Onion with Roasted Garlic.

ItemMaster Dimensions
Length, IN 3.303
Height, IN 6.784
Width, IN 3.303
Weight, LB 2.33
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 24.0
Net Weight, OZ 24.0
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Vidalia Onions*, Sugar, Olive Oil, Roasted Garlic (High Maltose Corn Syrup, Garlic), Salt, Garlic, Spices. *7.30% By Weight.
Temperature Indicator Shelf Stable
Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Marketing Description Bertolli® Sauce Vidalia® Onion with Roasted Garlic. Since 1865. Net Wt 24 oz (1 lb 8 oz) 680 g.
Other Description Bring tuscany to your table. Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsement of this product by said Department. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit www.villabertolli.com.
Nutritions
Number Of Servings about 5
Energy 80
Total Fat, g 2.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 420
Carbohydrates, g 15
Dietary Fiber, g 1
Sugars, g 13
Protein, g 3
Daily Percent Of Vitamin A 25
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
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