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Characteristics Bertolli Italian Sausage Garlic & Romano Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes [Tomatoes, Juice, Calcium Chloride (Firming Aid), Citric Acid], Italian Sausage (Pork, Spices, Sugar, Salt, Paprika, Garlic Powder, Onion Powder, Water), Sugar, Onion, Olive Oil, Garlic, Salt, Romano Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, (From Barley), Salt, Enzymes], Spices, Maltodextrin (Corn), Natural Flavor, Onion Juice Concentrate, Extra Virgin Olive Oil, Beef Fat, Soybean Oil, Autolyzed Yeast Extract. |
| Temperature Indicator | Shelf Stable |
| Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
| Marketing Description | Bertolli® Flavored With Italian Sausage Garlic & Romano Sauce. Restaurant quality. Since 1865. |
| Other Description | Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. Try our whole menu of varieties visit villabertolli.com. |
| Cholesterol, mg | <5 |
|---|---|
| Sodium, mg | 510 |
| Carbohydrates, g | 14 |
| Dietary Fiber, g | 1 |
| Sugars, g | 13 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 35 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | about 5 |
| Energy | 90 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.325 |
|---|---|
| Height, IN | 6.8 |
| Width, IN | 3.325 |
| Weight, LB | 2.33 |