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Characteristics Bertolli Italian Sausage Garlic & Romano Sauce.
Length, IN | 3.325 |
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Height, IN | 6.8 |
Width, IN | 3.325 |
Weight, LB | 2.33 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes [Tomatoes, Juice, Calcium Chloride (Firming Aid), Citric Acid], Italian Sausage (Pork, Spices, Sugar, Salt, Paprika, Garlic Powder, Onion Powder, Water), Sugar, Onion, Olive Oil, Garlic, Salt, Romano Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, (From Barley), Salt, Enzymes], Spices, Maltodextrin (Corn), Natural Flavor, Onion Juice Concentrate, Extra Virgin Olive Oil, Beef Fat, Soybean Oil, Autolyzed Yeast Extract. |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® Flavored With Italian Sausage Garlic & Romano Sauce. Restaurant quality. Since 1865. |
Other Description | Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. Try our whole menu of varieties visit villabertolli.com. |
Number Of Servings | about 5 |
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Energy | 90 |
Total Fat, g | 3 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 510 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 1 |
Sugars, g | 13 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 35 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |