Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese
Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese
Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese
Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese
Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese
Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese
Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese
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Details for Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese.

ItemMaster Dimensions
Length, IN 2.994
Height, IN 5.789
Width, IN 2.97
Weight, LB 1.62
Special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 15.0
Net Weight, OZ 15.0
Seasonal N
Ingredients Water, Cream, Soybean Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Temperature Indicator Shelf Stable
Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Marketing Description Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese. Bring tuscany to your table. Since 1865. Made with fresh cream. Net Wt 15 oz (425 g).
Other Description Partially produced with genetic engineering. Bertolli® is a registered trademark. Questions or Comments? Call 1-800-450-8699. For recipe inspiration, Visit www.villabertolli.com.
Ecommerce Description Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese. Made with fresh cream. Partially produced with genetic engineering.
Nutritions
Number Of Servings about 7
Energy 100
Total Fat, g 10
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 320
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g less than 1
Protein, g 2
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 0
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