Name: Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese
Brand: Bertolli

Characteristics Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	15.0
Net Weight, OZ	15.0
Seasonal	N
Ingredients	Water, Cream, Soybean Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Temperature Indicator	Shelf Stable
Directions	Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Marketing Description	Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese. Bring tuscany to your table. Since 1865. Made with fresh cream. Net Wt 15 oz (425 g).
Other Description	Partially produced with genetic engineering. Bertolli® is a registered trademark. Questions or Comments? Call 1-800-450-8699. For recipe inspiration, Visit www.villabertolli.com.
Ecommerce Description	Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese. Made with fresh cream. Partially produced with genetic engineering.

Nutritions