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Details for Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese.
Units In Package
Package Size, OZ
Net Weight, OZ
Water, Cream, Soybean Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese.
Bring tuscany to your table.
Made with fresh cream.
Net Wt 15 oz (425 g).
Partially produced with genetic engineering.
Bertolli® is a registered trademark.
Questions or Comments? Call 1-800-450-8699.
For recipe inspiration, Visit www.villabertolli.com.
Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese. Made with fresh cream. Partially produced with genetic engineering.
Number Of Servings
Total Fat, g
Saturated Fat, g
Trans Fat, g
Dietary Fiber, g
less than 1
Daily Percent Of Vitamin A
Daily Percent Of Vitamin C
Daily Percent Of Calcium
Daily Percent Of Iron
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