Characteristics Bertolli Sauce Garlic Alfredo with Aged Parmesan Cheese.
Length, IN | 2.994 |
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Height, IN | 5.789 |
Width, IN | 2.97 |
Weight, LB | 1.62 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Water, Cream, Soybean Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese. Bring tuscany to your table. Since 1865. Made with fresh cream. Net Wt 15 oz (425 g). |
Other Description | Partially produced with genetic engineering. Bertolli® is a registered trademark. Questions or Comments? Call 1-800-450-8699. For recipe inspiration, Visit www.villabertolli.com. |
Ecommerce Description | Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese. Made with fresh cream. Partially produced with genetic engineering. |
Number Of Servings | about 7 |
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Energy | 100 |
Total Fat, g | 10 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 320 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | less than 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |