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Characteristics Bertolli Pasta Sauce Alfredo - 2 PK.
Length, IN | 2.994 |
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Height, IN | 5.823 |
Width, IN | 5.924 |
Weight, LB | 3.29 |
Units In Package | 2 |
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Package Type | SHRINKWRAP |
Package Size, OZ | 15.0 |
Net Weight, OZ | 30.0 |
Seasonal | N |
Ingredients | Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® Value Pack Alfredo Sauce With Aged Parmesan Cheese. Bring Tuscany to your table. Since 1865. American culinary Chefsbest 2016. Best taste award. Made with fresh cream. Net wt 30 oz (850g) |
Other Description | Alfredo sauce with aged parmesan cheese. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit villabertolli.com. chefsbest.com. Bertolli® is a registered trademark. |
Ecommerce Description | Bertolli® Pasta Sauce Alfredo. Made with fresh cream. Alfredo Sauce with aged parmesan cheese. |
Number Of Servings | About 7 |
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Energy | 110 |
Total Fat, g | 10 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 410 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | <1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |