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Characteristics Ragu Cheese Creations Parmesan & Romano Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 45.0 |
| Net Weight, OZ | 45.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), Crushed Tomatoes in Puree [Crushed Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Onions, Soybean Oil, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures (Barley), Salt, Enzymes], Salt, Romano Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Garlic Powder, Spices, Citric Acid, Natural Flavor. |
| Temperature Indicator | Shelf Stable |
| Directions | Shake before opening. Heat sauce on stovetop or in microwave, stirring occasionally. Refrigerate immediately after opening. |
| Marketing Description | Ragu® Cheese Creations Parmesan & Romano Sauce. Extra flavorful and cheesy! Trusted since 1937. Vs. old world style sauces. Per 1/2 cup. 80 calories. 0.5g sat fat, 3% DV. 480mg sodium, 20% DV. 9g sugars. |
| Other Description | Make a tasty and easy meal! Ragu® delicious taste the whole family will love. For recipes, go to www.ragu.com. Questions & comments: Please call us toll free: 1-800-EAT-RAGU (1-800-328-7248), or visit www.ragu.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 480 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 2 |
| Sugars, g | 9 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 10 |
| Energy | 80 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 4.209 |
|---|---|
| Height, IN | 7.853 |
| Width, IN | 4.209 |
| Weight, LB | 3.005 |