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Characteristics Ragu Cheese Creation Parmesan & Romano Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), Crushed Tomatoes in Puree [Crushed Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Onions, Soybean Oil Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Romano Cheese made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Garlic Powder, Spices, Natural Flavors, Citric Acid. |
| Temperature Indicator | Shelf Stable |
| Directions | Shake before opening. Heat sauce on stovetop or in microwave, stirring occasionally. Refrigerate immediately after opening. |
| Marketing Description | Ragu® Cheese Creations Parmesan & Romano Sauce. Crafted with passion Since 1937. Extra flavorful and cheesy! Trusted Since 1937. 80 Calories per 1/2 cup. |
| Other Description | For more recipes, go to www.ragu.com/recipes. Partially produced with genetic engineering. Questions & comments: please call us toll free: 1-800-EAT-RAGU (1-800-328-7248), or visit www.ragu.com. |
| Ecommerce Description | Ragu® Cheese Creations Parmesan & Romano Sauce. Crafted with passion Since 1937. This sauce is extra flavorful and chunky. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 480 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 2 |
| Sugars, g | 9 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 5 |
| Energy | 80 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.489 |
|---|---|
| Height, IN | 6.476 |
| Width, IN | 3.488 |
| Weight, LB | 2.32 |