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Characteristics Ragu Cheese Creations Sauce Double Cheddar.
Length, IN | 3.152 |
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Height, IN | 5.786 |
Width, IN | 3.152 |
Weight, LB | 1.73 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Water, Yellow Cheddar Cheese Blend [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Water, Whey, Natural Flavors, Nonfat Milk, Salt, Annatto Extract (Color), Disodium Phosphate], Soybean Oil, White Cheddar Cheese Blend [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Butter (Cream, Salt), Salt], Modified Corn Starch, Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Natural Flavors (Milk, Soy), Disodium Phosphate, Xanthan Gum, Yeast Extract, Paprika And Annatto Extractives (Color). |
Temperature Indicator | Shelf Stable |
Directions | Shake before opening. Heat sauce on stovetop or in microwave, stirring occasionally. Refrigerate immediately after opening. |
Marketing Description | Ragu® Cheese Creations Sauce Double Cheddar. Made with real cheese. 100 Calories per 1/4 cup. Net Wt 16 oz 1 lb (453 g). |
Other Description | Since 1937. Questions & Comments: Please Call us toll free: 1-800-EAT-RAGU (1-800-328-7248) or Visit: www.ragu.com. |
Number Of Servings | about 7 |
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Energy | 100 |
Total Fat, g | 9 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 470 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |