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Characteristics Health Valley Organic No Salt Added Chicken Rice Soup.
Length, IN | 2.954 |
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Height, IN | 4.424 |
Width, IN | 2.954 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filtered Water, Organic Rice, Organic Carrots, Organic Dark Meat Chicken, Organic Celery, Organic Rice Starch, Organic Acacia Gum, Flavors with Yeast Extract, Organic Onion Powder, Organic Garlic Powder, Organic Spices, Organic Turmeric for color. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Organic | Y |
Directions | Ready to serve - do not add water. Stove: heat, stir as necessary. Microwave: heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully. |
Marketing Description | Health Valley Organic® No Salt Added Chicken Rice Soup. Nutrition scorecard (per serving): Sodium 85mg. Fat 1.5g. Fiber 3g. Vitamin A 20% RDI. American Heart Association® certified. Meets criteria for heart-healthy food. Non-BPA lining†. Inspected for wholesomeness by U.S. department of agriculture. USDA organic. |
Other Description | Our organic chicken rice soup is made from the finest vegetables, chicken and rice and has no salt added. It is a good source of fiber (3g) and antioxidant Vitamin A (20% DV), and is low in fat (1.5g). Enjoy this delicious, classic soup that is low in sodium but big on taste! Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Not a sodium free food. Exchanges: 1 vegetable, 1 starch. GF™, certified gluten-free, gfco.org. Certified organic by Quality Assurance International (QAI). ©2013 The Hain Celestial Group, Inc. †Can lining not derived from BPA. |
Ecommerce Description | Health Valley Organic® No Salt Added Chicken Rice Soup. This organic chicken rice soup is made from the finest vegetables, chicken and rice and has no salt added. It is a good source of fiber and antioxidant Vitamin A, and is low in fat. This is a gluten free product. |
Number Of Servings | 2 |
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Energy | 100 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 85 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |