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Sea Cuisine Salmon Stout Spiked BBQ
Sea Cuisine Salmon Stout Spiked BBQ
Sea Cuisine Salmon Stout Spiked BBQ
Sea Cuisine Salmon Stout Spiked BBQ
Sea Cuisine Salmon Stout Spiked BBQ
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Characteristics Sea Cuisine Salmon Stout Spiked BBQ.

ItemMaster Dimensions
Length, IN 1.239
Height, IN 6.614
Width, IN 9.874
Weight, LB 0.73
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 10.0
Net Weight, OZ 10.0
Seasonal N
Ingredients Salmon, Water, Beer (Water, Malted Barley, Barley, Roasted Barley, Hops, Yeast), Sugar, Contains 2% or less of: Brown Sugar, Invert Sugar Syrup, Tomato Paste, Onion Powder, Gelatin, Dehydrated Onion, Vinegar, Dehydrated Garlic, Salt, Smoke Powders (Maltodextrin, Hickory and Mesquite Flavors), Shallots, Guar Gum, Molasses, Yeast Extract, Corn Syrup, Garlic Powder, Corn Starch, Gum Arabic, Methylcellulose, Natural Smoke Flavor, Concentrated Pineapple Juice, Barley Malt Extract, Caramelized Sugar Syrup, Tamarind Puree (Tartaric Acid), Spices, Maltodextrin, Natural Flavors, Caramel Color.
Temperature Indicator Frozen
Dry Weight, OZ 0.0
Directions Cooking instructions: Your culinary adventure begins here! Remember to keep frozen at -18°C (0°F) until you're ready to chef it up™. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Thaw instructions: Never thaw at room temperature. Remove frozen fillets from packaging and place in a single layer in a clean, sanitized container. Cover and place under refrigeration (38°F or below) overnight. Grill instructions (from thawed): Season the grill with oil to prevent fish from sticking. Preheat grill on medium-high. Place thawed fish in center of 13" x 13" square of foil, glazed side up. Fold and seal foil to make a loose pouch. Place pouch on grill and cook 14 - 16 minutes. Conventional oven instructions (from frozen): Remove frozen fillets from packaging. Place oven rack in center of the oven. Preheat oven to 400°F. Place frozen fish in a single layer on a shallow baking pan. Bake for 20 - 25 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165°F before enjoying! Microwave cooking not recommended.
Marketing Description Sea Cuisine® Salmon Stout Spiked BBQ. Two wild salmon fillets glazed with the perfect balance of bitter, sweet, coffee, & malt characteristics. Net Wt 10 oz (284 g).
Other Description Excellent source of protein. This Sea Cuisine product is responsibly sourced. To learn more, visit our website. Sea Cuisine is a registered trademark of High Liner Foods Inc., used under license. Call 1-888-860-3664 or send Questions or Comments to feedback@highlinerfoodsusa.com. www.seacuisine.com.
Ecommerce Description Sea Cuisine® Salmon Stout Spiked BBQ. Two wild salmon fillets glazed with the perfect balance of bitter, sweet, coffee, & malt characteristics. Contains excellent source of protein.
Nutritions
Number Of Servings 2
Energy 200
Total Fat, g 6
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 55
Sodium, mg 290
Carbohydrates, g 8
Dietary Fiber, g 0
Sugars, g 5
Protein, g 27
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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