Ingredients |
Cod, Water, Rice Flour, Vegetable Oil (Canola, Cottonseed and/or Soybean), Beer (Barley, Hops, Water, Brewer's Yeast), Wheat Flour, Modified Corn Starch, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, contains 2% or less of: Salt, Sugar, Tapioca Dextrin, Dextrose, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Syrup Solids, Natural Flavors, Soy Lecithin, Spice, Natural Beer Flavor, Natural and Artificial Beer Flavor [Malt Powder (Malted Barley, Wheat Flour, Dextrose), Beer Solids (Malt, Corn Grits, Rice Hops), Maltodextrin, Natural and Artificial Flavor, Modified Corn Starch], Bleached Wheat Flour, Annato, Xanthan Gum, Sodium Tripolyphosphate (to retain Moisture).
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Other Description |
Perfectly delicious seafood, every time.
White and flaky wild pacific cod fillets dipped in a batter made with imported English ale for a full-bodied flavor. All you need to do is simply prepare and enjoy!
Today's fish & chips.
Create a fish & chips sandwich by placing cooked cod, cole slaw, and French fries inside a toasted bun.
Spicy cod.
Spice it up by brushing the cod hot out of the oven with your favorite Buffalo-style sauce.
Chef's tip: (for an alternative to French fries, use sweet potato fries instead.)
Questions to ask the chef? Recipe ideas of your own? We'd love to hear from you. Go to www.seacuisine.com.
High Liner and design and Sea Cuisine are registered trademarks of High Liner Foods Inc., used under license.
High Liner Foods is committed to providing seafood products of outstanding quality. To read about our High Liner Foods products and nutrition, visit our website at www.seacuisine.com. If you have questions or comments, please email us at feedback@highlinerfoodsusa.com or call 1-888-860-3664.
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