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Characteristics Jeno's by Totino's Crisp 'n Tasty Pizza For One Pepperoni.
Length, IN | 1.295 |
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Height, IN | 6.2 |
Width, IN | 7.76 |
Weight, LB | 0.345 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Water, Tomato Paste), Pepperoni Pizza Topping (Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHT and Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Canola Oil. Contains less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spices, Monocalcium Phosphate, Sodium Bicarbonate, Beet Powder, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (Preservative), Ascorbic Acid, Natural Flavor. |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | For food safety and quality, follow cooking directions. Cook thoroughly to at least 160°F. Keep frozen until ready to cook. Remove pizza from wrapper before cooking. Refrigerate leftovers. Baking Directions: 1. Heat oven to 450°F. 2. Place pizza on middle oven rack. (For softer crust, place pizza on baking sheet). 3. Bake 8-10 minutes (10-12 minutes if using baking sheet) or until cheese in center is melted. Microwave Directions: 1. Place pizza on a microwavable plate in the center of the microwave. 2. Microwave on high according to chart. Microwave wattage ... Time on high. 1200 ... 2 minutes to 2 minutes 15 seconds. 1000 ... 3 minutes to 3 minutes 15 seconds. 700 ... 4 minutes to 4 minutes 15 seconds. Caution: Pizza will be very hot handle carefully. New Prep! Toaster Oven Directions: Do not leave toaster oven unattended while cooking pizza. 1. Heat oven to 450°F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 12-13 minutes or until cheese in center is melted. |
Marketing Description | Jeno's™ by Totino's™ Crisp 'n Tasty™ Pizza For One Pepperoni. Pepperoni made with pork, chicken, beef. Per 1 pizza: 340 Calories. 4.5g Sat fat, 22% DV. 680mg Sodium, 28% DV. 4g Sugars. U.S. Inspected and passed by Department of Agriculture Est. 7750. Net Wt. 5 oz (141 g). |
Other Description | New shape! Fits better in your freezer. Perfect shape for toaster ovens. Patent: www.generalmills.com/pat. Questions or Comments? Save package and Call 1-800-949-9055 M-F 7:30 am - 5:30 pm CT or visit our website www.totinos.com. © General Mills. |
Ecommerce Description | Jeno's™ by Totino's™ Crisp 'n Tasty™ Pizza For One Pepperoni. Made with pork, chicken, beef. This new shape pizza fits better in your freezer. Perfect shape for toaster ovens. |
Energy | 340 |
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Total Fat, g | 17 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 680 |
Carbohydrates, g | 37 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 11 |