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Characteristics Jeno's by Totino's Crisp 'n Tasty Pizza For One Combination.
Length, IN | 1.175 |
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Height, IN | 6.215 |
Width, IN | 7.55 |
Weight, LB | 0.365 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.2 |
Net Weight, OZ | 5.2 |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Wheat, Tomato Paste), Cooked Pizza Topping (Sausage Made With Chicken And Pork [Mechanically Separated Chicken, Pork, Soy Protein Concentrate, Salt, Spices, Maltodextrin, Natural Flavors, Dextrose], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Sodium Phosphate), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Canola Oil, Pizza Topping With Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA And BHT And Citric Acid added to protect flavor). Contain less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Beet Powder, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (Preservative), Ascorbic Acid, Natural Flavor. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Try it in the toaster oven. Stock your freezer. For food safety and quality, follow cooking directions. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Remove pizza from wrapper before cooking. Refrigerate leftovers. Oven directions: 1. Heat oven to 450 degrees F. 2. Place pizza directly on middle oven rack. (For softer crust, place pizza on baking sheet). 3. 9 to 11 minutes. Bake 9 to 11 minutes (11 to 13 minutes if using baking sheet) or until cheese in center is melted. Microwave directions: Do not leave microwave unattended while cooking pizza. 1. Place pizza on microwavable plate in center of microwave. 2. Microwave on high according to chart. Microwave wattage - time on high. 1200 - 2 minutes to 2 minutes 30 seconds. 1000 - 3 minutes to 3 minutes 30 seconds. 700 - 4 minutes to 4 minutes 30 seconds. Caution: pizza will be very hot! Handle carefully. Toaster oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 13 to 14 minutes or until cheese in center is melted. |
Marketing Description | Jeno's by Totino's™ Crisp 'n Tasty™ Pizza For One Combination. Sausage and pizza topping with pepperoni seasoning. Sausage made with chicken & pork. Pizza topping with pepperoni seasoning made with pork, chicken, beef. Inspected for Wholesomeness by U.S. Department of Agriculture. P-7750. Cook thoroughly. Per 1 pizza. 340 calories. 4g sat fat, 19% DV. 670mg sodium, 28% DV. 4g sugars. Net wt 5.2 oz (147g). |
Other Description | Multi -layer. pouch. how2recycle.info. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am - 5:30 PM 1-800-949-9055 www.totinos.com. ©General Mills. |
Ecommerce Description | Jeno's by Totino's™ Crisp 'n Tasty™ Pizza For One Combination. Sausage and pizza topping with pepperoni seasoning. Sausage made with chicken & pork. |
Energy | 340 |
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Total Fat, g | 15 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 670 |
Carbohydrates, g | 38 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |