Name: Andy's Seasoning Fish Breading Cajun
Brand: Andy's
Rating: 0 (0 reviews)

Characteristics Andy's Seasoning Fish Breading Cajun.

ItemMaster Dimensions

Length, IN	1.302
Height, IN	7.723
Width, IN	4.561
Weight, LB	0.65

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Corn Meal, processed Wheat, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Garlic, Monosodium Glutamate, Onion, Spice Extractive, Paprika.
Temperature Indicator	Shelf Stable
Directions	Frying directions: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry fish or seafood for 3-5 minutes. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. When baked/broiled, this product is hot & spicy. Baking directions: 1. Preheat oven to 450 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash fish or seafood with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil for golden brown color. 6. Bake at 450 degrees F for 7-10 minutes, or to your preference. Broiling directions: 1. Spray baking dish with non-stick oil. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 3-5 minutes, or to your preference. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip fish or seafood in this mixture and then follow breading and cooking directions above. Andy's fish breading can be used in meatloaf, and also to deep fry a variety of vegetables. Will bread 5-7 pounds of fish.
Marketing Description	Andy's Seasoning® Fish Breading Cajun. New look, same great product! Bake broil on fry. Big bold flavor! For perfectly seasoned. Fish and shrimp.
Other Description	For a listing of our complete product line and recipes, please go to our web page: www.andysseasoning.com. 1-800-305-3004.
Ecommerce Description	Andy's Seasoning® Fish Breading Cajun. Bake broil on fry. Big bold flavor! For perfectly seasoned. Fish and shrimp.

Nutritions

Number Of Servings	32
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	320
Carbohydrates, g	6
Dietary Fiber, g	0
Sugars, g	0
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0