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Land O'Lakes Whipped Butter Salted
Land O'Lakes Whipped Butter Salted
Land O'Lakes Whipped Butter Salted
Land O'Lakes Whipped Butter Salted
Land O'Lakes Whipped Butter Salted
Land O'Lakes Whipped Butter Salted
Land O'Lakes Whipped Butter Salted
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Characteristics Land O'Lakes Whipped Butter Salted.

ItemMaster Dimensions
Length, IN 4.619
Height, IN 3.083
Width, IN 4.619
Weight, LB 0.56
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin USA
Seasonal N
Ingredients Pasteurized Sweet Cream, Salt.
Recycle Codes 5
Temperature Indicator Chilled
Kosher Y
Directions For easier spreading, soften at room temperature 20 to 25 minutes. Keep refrigerated.
Marketing Description Land O'Lakes® Salted Whipped Butter. Sweet cream. 45% less fat. Per serving than regular butter. See nutrition facts for fat, saturated fat and cholesterol content.
Other Description USDA U.S. Grade AA when graded. Packed under inspection of The U.S. Dept. of Agriculture. Officially graded. Contains 6g total fat per serving compared with 11g total fat per serving in regular butter. Where simple Goodness Begins®. Product filled by weight not volume. 1 first quality whipped butter. Satisfaction guaranteed. Call 1-800-328-4155. Visit our web site at: www.landolakes.com. Box tops for education and associated words and designs are trademarks of General Mills, used under license. ©General Mills. ©2015 Land O'Lakes, Inc.
Ecommerce Description Land O'Lakes® Whipped Butter Salted. This product is made with sea salt & pasteurized sweet cream and it contains 45% less fat than regular butter. Land O'Lakes® Whipped Butter contains 6 gram total fat compared with 11 gram total fat in regular butter.
Nutritions
Number Of Servings 32
Energy 50
Total Fat, g 6
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 50
Carbohydrates, g 0
Protein, g 0
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 1.5
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