Name: Land O Lakes Sweet Cream Salted Light Butter - 4 CT
Brand: Land O'Lakes
Rating: 0 (0 reviews)

Characteristics Land O Lakes Sweet Cream Salted Light Butter - 4 CT.

ItemMaster Dimensions

Length, IN	2.526
Height, IN	2.696
Width, IN	4.863
Weight, LB	1.035

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Butter (Cream, Salt), Water, Buttermilk, Contains less than 2% of Food Starch-Modified, Tapioca Maltodextrin, Salt, Distilled Monoglycerides, Lactic Acid, Potassium Sorbate* and Sodium Benzoate* (Preservatives), PGPR* (Emulsifier), Natural Flavor, Xanthan Gum, Vitamin A Palmitate, Beta Carotene (Color). *Ingredients not found in Regular Butter.
Temperature Indicator	Chilled
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keep refrigerated.
Marketing Description	Land O Lakes® Sweet Cream Salted Light Butter. 50% Less fat. 47% Fewer calories than butter. 0g Trans fat per serving. Best used for spreading or topping. Sticks. Net Wt. 1 lb. (453 g).
Other Description	Where simple goodness begins.® We took out 50% of the fat and left 100% of the flavor. Make this tasty whole-wheat apple crisp for family favorite dessert with less fat. Visit www.landolakes.com/lightbutter for dozens of delicious, lower fat recipes featuring Land O Lakes® light butter. Measurements: 1 Stick = 1/2 cup. 1 lb. = 2 cups. Nutrient comparison per serving: Light Butter ... Butter. Calories: 53 ... 100. Fat: 5.6g ... 11.4g. Whole-Wheat Apple Crisp recipe and more inside. Satisfaction guaranteed: Your Comments are important! Call: 1-800-328-4155. Visit our web site at: www.landolakes.com. © 2015 Land O'Lakes, Inc.
Ecommerce Description	Land O Lakes® Sweet Cream Salted Light Butter. Best used for spreading or topping. 50% Less fat and 47% fewer calories than butter.

Nutritions

Number Of Servings	about 32
Energy	50
Total Fat, g	6
Saturated Fat, g	3.5
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	100
Carbohydrates, g	0
Protein, g	0
Daily Percent Of Vitamin A	8
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	1.5