Name: Land O'Lakes European Style Super Premium Butter Salted - 4 CT
Brand: Land O'Lakes
Rating: 0 (0 reviews)

Features

Characteristics Land O'Lakes European Style Super Premium Butter Salted - 4 CT.

special attributes

Units In Package	4
Package Type	BOX
Package Size, LB	1.0
Net Weight, LB	1.0
Seasonal	N
Ingredients	Sweet Cream, Salt.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Chilled
Kosher	Y
Directions	Best when used by date on package. May be kept up to 4 months if frozen. Keep refrigerated.
Marketing Description	Land O Lakes® European Style Super Premium Butter Salted. Sweet cream. Rich & creamy. 82% Milk fat.
Other Description	Land O Lakes® butter. 1 First quality. Satisfaction guaranteed. Your comments are important! Call 1-800-328-4155. Visit our web site at: www.landolakes.com. Measurements: 1 Stick - 1/2 Cup. 1 lb - 2 Cups. USDA. U.S. grade AA when graded. Packed under inspection of the U.S. Dept. of Agriculture. Officially graded. European style super premium butter. Land O Lakes® European style butter has a rich, indulgent flavor and an extra-creamy texture. Add a special touch when it matters to make creamy sauces, flaky pastries or simply spreading on bread. 82% Milk fat. Fresh sweet cream. Flavor Protect® wrapper. Measure-marked sticks. landolakes.com. Delicious recipe inside. Box tops for education and associated words and designs are trademarks of General Mills, used under license. Gluten-free. Made with pasteurized sweet cream. ©General Mills. ©2015 Land O'Lakes, Inc.
Ecommerce Description	Land O'Lakes® European Style Super Premium Butter Salted. Made with pasteurized sweet cream. Land O Lakes® European Style Butter has a rich, indulgent flavor and an extra-creamy texture. Add a special touch when it matters to make creamy sauces, flaky pastries or simply spreading on bread. This product is free from gluten.

Nutritions

Cholesterol, mg	30
Sodium, mg	65
Carbohydrates, g	0
Protein, g	0
Daily Percent Of Vitamin A	8
Number Of Servings	32
Energy	110
Total Fat, g	12
Saturated Fat, g	8
Trans Fat, g	0