Name: Land O'Lakes Butter Half Sticks Salted - 8 CT
Brand: Land O'Lakes

Characteristics Land O'Lakes Butter Half Sticks Salted - 8 CT.

special attributes

Units In Package	1
Package Type	BOX
Package Size, LB	1.0
Net Weight, LB	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Sweet Cream, Salt.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Chilled
Kosher	Y
Directions	Best when used by date on package. May be kept up to 4 months if frozen. Keep refrigerated.
Marketing Description	Land O'Lakes® Salted Butter Half Sticks. Sweet cream. 8 Half Sticks = 1 LB.
Other Description	1 first quality. Measurements: 1 stick = 1/4 cup. 1 lb = 2 cups. USDA, U.S. Grade AA when graded. Packed under inspection of the U.S. Dept. of Agriculture, officially graded. The butter you love in half sticks. Only from Land O' Lakes, a convenient, pre-measured half-stick size that's individually wrapped to keep your butter tasting fresher longer. Only Land O'Lakes® butter has the FlavorProtect® wrapper to keep other flavors out and the fresh taste you love in. Find easy and delicious recipes and tips at: Bacon, tomato, avocado quesadilla/search at landolakes.com. Where Simple Goodness Begins®. Gluten-free. Made with pasteurized sweet cream. Satisfaction guaranteed. Your comments are important! Call 1-800-328-4155. Visit our web site at: www.landolakes.com. ©2015 Land O' Lakes, Inc. Box Tops for Education and associated words and designs are trademarks of General Mills, used under license. ©General Mills.
Ecommerce Description	Land O'Lakes® Butter Half Sticks Salted. This product is made with pasteurized sweet cream. It is a gluten free product. Land O' Lakes® is a convenient, pre-measured half-stick size that's individually wrapped to keep your butter tasting fresher longer. Land O'Lakes® butter has the FlavorProtect® wrapper to keep other flavors out and the fresh taste you love in.

Nutritions

Cholesterol, mg	30
Sodium, mg	90
Carbohydrates, g	0
Protein, g	0
Daily Percent Of Vitamin A	8
Number Of Servings	32
Energy	100
Total Fat, g	11
Saturated Fat, g	7
Trans Fat, g	0