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                                                Characteristics Land O'Lakes 80% Vegetable Oil Margarine - 4 CT.
| Units In Package | 4 | 
|---|---|
| Package Type | BOX | 
| Package Size, LB | 1.0 | 
| Net Weight, LB | 1.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Vegetable Oil Blend (Palm Oil, Palm Kernel Oil), Soybean Oil, Water, Buttermilk, contains less than 2% of Salt, Soy Lecithin, Potassium Sorbate (Preservative), Vegetable Mono and Diglycerides, Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta-Carotene (Color). | 
| Temperature Indicator | Chilled | 
| Kosher | Y | 
| Directions | Keep refrigerated. | 
| Marketing Description | Land O Lakes® 80% Vegetable Oil Margarine. Now with 0g trans fat per serving. See nutrition information for fat and saturated fat content. Still great baking results. Learn how. Four sticks. | 
| Other Description | A product of Land O'Lakes, Inc. Use margarine with 80% vegetable oil. For better baking results. Tough, dry. Pale color. Flatter. Rounded top. Visible chips. Moist, chewy. Nicely browned. Made with a spread stick. Less than 80% vegetable oil. More water. Unpredictable baking. Made with Land O Lakes® margarine stick. 80% vegetable oil. Real margarine. 0g trans fat per serving. Learn more inside or go to landolakes.com/80percentmatters. Measurements: 1 stick = 1/2 cup. 1 lb = 2 cups. Thank you for selecting quality products from Land O'Lakes. Satisfaction guaranteed: Your comments are important! Call 1-800-328-4155. Visit our web site at: www.landolakes.com. ©2002, 2015 Land O'Lakes, Inc. | 
| Ecommerce Description | Land O'Lakes® 80% Vegetable Oil Margarine. This product is made with Land O Lakes® margarine spread stick. For better baking results use margarine with 80% vegetable oil. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 100 | 
| Carbohydrates, g | 0 | 
| Protein, g | 0 | 
| Daily Percent Of Vitamin A | 100 | 
| Monounsaturated Fat, g | 3 | 
| Number Of Servings | 32 | 
| Energy | 100 | 
| Total Fat, g | 11 | 
| Saturated Fat, g | 5 | 
| Trans Fat, g | 0 | 
| Polyunsaturated Fat, g | 3 | 
| Length, IN | 1.256 | 
|---|---|
| Height, IN | 5.008 | 
| Width, IN | 5.184 | 
| Weight, LB | 1.03 | 
