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Characteristics Alexia Riced Vegetable Pilaf.
Length, IN | 3.265 |
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Height, IN | 6.825 |
Width, IN | 5.04 |
Weight, LB | 0.815 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Ingredients | Cauliflower, Water, Butternut Squash, Organic Unsalted Butter (Organic Cream), less than 2% of: Corn Starch, Organic Vegetable Flavor [Cooked Organic Vegetables (Organic Carrot, Organic Celery, Organic Onion), Sea Salt, Organic Cane Sugar, Organic Canola Oil, Organic Carrot Powder, Organic Potato Flour, Organic Onion Powder, Organic Black Pepper], Sea Salt, Organic Apple Cider Vinegar, Garlic Powder, Onion Powder, Thyme, Ground Black Pepper. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Frozen |
Non Gmo | Y |
Vitamins And Minerals | Per Serving: Incl. Added Sugars-0g-0%, Vitamin D-0mcg-0%, Calcium-0mg-0%, Iron-0mg-0%. Per Container: Incl. Added Sugars-0g-0%, Vitamin D-0mcg-0%, Calcium-50mg-4%, Iron-0.9mg-4%. |
Directions | Keep frozen. Instructions: Stove top: Cook only one bag at a time. 1. Pour pilaf into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave oven: Cook only one bag at a time. Do not microwave in bag. Pour pilaf into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! For food safety and quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. |
Marketing Description | Alexia® Riced Vegetable Pilaf. All natural. With sea salt. New. Gluten free. Butter made with milk from cows not treated with rBST†. Non GMO Project Verified. nongmoproject.org. Per 1/2 cup serving. 40 calories. 1g sat fat, 5% DV. 420mg sodium, 18% DV. 1g total sugars. Net wt 12 oz (340g). |
Other Description | Sea salt. Cauliflower. †No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Black pepper. Butternut squash. Our riced vegetable pilaf is an expertly seasoned combination of riced cauliflower, sweet butternut squash, rich ground black pepper and sea salt. It is a dish as beautiful as it is delicious and it is sure to complement any meal. P.S. - we'll let you take credit for the whole thing. No multi-layer bag. how2recycle.info. Have a question or comment? Call Monday-Friday 1-866-479-3958 or visit us at alexiafoods.com (except national holidays). Please have entire package available when you call. ©Alexia Foods. |
Ecommerce Description | Alexia® Riced Vegetable Pilaf. This product is all natural. It is free from gluten and is non GMO project verified. This product is an expertly seasoned combination of riced cauliflower, sweet butternut squash, rich ground black pepper and sea salt. It is a dish as beautiful as it is delicious and it is sure to complement any meal. |
Number Of Servings | about 3 |
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Energy | 40 |
Total Fat, g | 2 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 420 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 1 |
Potassium, mg | 160 |