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Characteristics REESE'S Peanut Butter Chips, 10 oz.
Length, IN | 1.269 |
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Height, IN | 3.604 |
Width, IN | 6.163 |
Weight, LB | 0.64 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Partially Defatted Peanuts; Sugar; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil]; Corn Syrup Solids; Dextrose; Reduced Protein Whey (Milk); contains 2% or less of: Salt; Palm Kernel Oil; Vanillin, Artificial Flavor; Lecithin (Soy). |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | High altitude directions: 1. Increase flour to 2 cups plus 2 tablespoons. 2. Decrease baking soda to 3/4 teaspoon. 3. Decrease sugar to 1-2/3 cups. 4. Add 2 teaspoons water with flour mixture. 5. Bake at 350 degrees F, 7 to 8 minutes. Yield increases to about 6 dozen. Melting directions: microwave: place 1-2/3 cups (10-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of stove: place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted. |
Marketing Description | Reese's Peanut Butter Chips. Per 1 tbsp serving. 80 calories. 3.5g sat fat, 18% DV. 30mg sodium, 1% DV. 6g sugars. No artificial colors. No preservatives. GF gluten free. Approximately 1 2/3 cups. Net wt 10 oz (283g). |
Other Description | For more ideas & gluten-free recipes visit Hershey's Kitchens. hersheyskitchens.com. Partially produced with genetic engineering. For more about GMO ingredients visit sharingwhatsinside.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com. |
Ecommerce Description | Reese's Peanut Butter Chips. With no artificial color or preservatives. This is a gluten free product. |
Number Of Servings | About 19 |
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Energy | 80 |
Total Fat, g | 4.5 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 30 |
Carbohydrates, g | 8 |
Dietary Fiber, g | <1 |
Sugars, g | 6 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |