Name: REESE'S Peanut Butter Chips, 10 oz
Brand: Reese's

Characteristics REESE'S Peanut Butter Chips, 10 oz.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Partially Defatted Peanuts; Sugar; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil]; Corn Syrup Solids; Dextrose; Reduced Protein Whey (Milk); contains 2% or less of: Salt; Palm Kernel Oil; Vanillin, Artificial Flavor; Lecithin (Soy).
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	High altitude directions: 1. Increase flour to 2 cups plus 2 tablespoons. 2. Decrease baking soda to 3/4 teaspoon. 3. Decrease sugar to 1-2/3 cups. 4. Add 2 teaspoons water with flour mixture. 5. Bake at 350 degrees F, 7 to 8 minutes. Yield increases to about 6 dozen. Melting directions: microwave: place 1-2/3 cups (10-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of stove: place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
Marketing Description	Reese's Peanut Butter Chips. Per 1 tbsp serving. 80 calories. 3.5g sat fat, 18% DV. 30mg sodium, 1% DV. 6g sugars. No artificial colors. No preservatives. GF gluten free. Approximately 1 2/3 cups. Net wt 10 oz (283g).
Other Description	For more ideas & gluten-free recipes visit Hershey's Kitchens. hersheyskitchens.com. Partially produced with genetic engineering. For more about GMO ingredients visit sharingwhatsinside.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com.
Ecommerce Description	Reese's Peanut Butter Chips. With no artificial color or preservatives. This is a gluten free product.

Nutritions

Cholesterol, mg	0
Sodium, mg	30
Carbohydrates, g	8
Dietary Fiber, g	<1
Sugars, g	6
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Number Of Servings	About 19
Energy	80
Total Fat, g	4.5
Saturated Fat, g	3.5
Trans Fat, g	0