Name: Herb-Ox Granulated Boillon Beef
Brand: Herb-Ox

Characteristics Herb-Ox Granulated Boillon Beef.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	4.0
Net Weight, OZ	4.0
Seasonal	N
Ingredients	Salt, Maltodextrin, Flavor (Hydrolyzed Soy Protein, Salt), Hydrolyzed Soy Protein, contains 2% or less of Beef Fat, Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder [from Milk], Lactic Acid), Caramel Color, Spice, Silicon Dioxide (Anticaking Agent), Onion Powder, Dehydrated Cooked Beef, Dried Beef Stock, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast, Flavoring.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Flavor	Y
Directions	Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cube bouillon. Keep in a cool, dry place.
Marketing Description	Herb-Ox® Beef Flavor Granulated Bouillon. Gluten free. Real herbs. Real flavor. Made with real beef. With other natural flavors. Makes 32 cups. Hormel Foods. Net wt 4.0 oz (113g).
Other Description	Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs. Questions, comments or recipes, please call 1-800-523-4635. Visit us at www.hormelfoods.com. ©Hormel Foods, LLC.
Ecommerce Description	Herb-Ox® Beef Flavor Granulated Bouillon. Made with real beef with other natural flavors. This is free from gluten. Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F.