Name: Reny Picot Baked Brie in Pastry Plain
Brand: Reny Picot
Rating: 0 (0 reviews)

Characteristics Reny Picot Baked Brie in Pastry Plain.

ItemMaster Dimensions

Length, IN	2.447
Height, IN	5.821
Width, IN	5.821
Weight, LB	0.85

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Brie (Pasteurized Milk, Pasteurized Cream, Cultures, Salt, And Enzymes), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Butter (Pasteurized Cream, Cultures), Liquid Egg Product (Whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Salt, Dry Yeast, And Sorbic Acid (Used To Protect Quality).
Temperature Indicator	Chilled
Directions	Keep refrigerated. Recommended cooking instructions: Conventional oven (best method): Pre-heat oven to 375°. Remove baked brie from container and plastic overwrap and place on oven-safe cooking sheet. Bake for 15 to 25 minutes on lower rack at 375° to ensure center is hot and creamy throughout. Let stand 2 to 3 minutes before serving. Serving suggestions: Garnish with your favorite fresh fruits, nuts, jams, chutney and toasted bread slices. Consider a garden fresh salad for the perfect meal. Pair with white sparkling wines, pinot noir, chardonnay or your favorite lager beer. More serving suggestions at www.oldeuropecheese.com.
Marketing Description	Reny Picot® Baked Brie in Pastry Plain. Heart shaped! Net Wt. 8 oz. (227 g).
Other Description	Hand-crafted. A rich tradition of gourmet cheeses. Visit www.oldeuropecheese.com.
Ecommerce Description	Reny Picot® Baked Brie in Pastry Plain. The heart shaped baked brie. A rich tradition of gourmet cheeses. Hand-crafted.

Nutritions

Number Of Servings	About 4
Energy	200
Total Fat, g	15
Saturated Fat, g	9
Trans Fat, g	0
Cholesterol, mg	50
Sodium, mg	330
Carbohydrates, g	8
Dietary Fiber, g	0.5
Sugars, g	2
Protein, g	10
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	2