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Characteristics Reny Picot Baked Brie In Pastry with Cranberries, Apricots & Almonds.
Length, IN | 2.186 |
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Height, IN | 5.015 |
Width, IN | 4.923 |
Weight, LB | 1.005 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Brie (Milk, Cultures, Salt, Enzymes), Wheat Flour, Butter (Pasteurized Cream, Cultures) Eggs, Milk, Sugar, Cranberries, Apricot, Almonds, Salt and Dry Yeast. |
Temperature Indicator | Shelf Stable |
Natural | Y |
Directions | Recommended cooking instructions: Conventional oven (best method): Pre-heat the oven to 375 F. Remove baked brie from all packaging and place on oven safe cooking sheet. Bake for 13 to 18 minutes on middle rack at 375 F to insure center is warmed throughout. Let stand for 2 - 3 minutes before serving. Keep refrigerated. |
Marketing Description | Reny Picot® Baked Brie in Pastry with Cranberries, Apricots & Almonds. Handcrafted. All natural. |
Other Description | Serving suggestions: Garnish with extra whole cranberries, apricots and almonds for the homemade look. You can also serve with sliced apples, pears, crackers and toasted bread slices. Consider a garden fresh salad for the perfect meal. Pair with white sparkling wines, pinot noir, chardonnay or your favorite lager beer. |
Ecommerce Description | Reny Picot® Baked Brie in Pastry with Cranberries, Apricots & Almonds. All natural. Garnish with extra whole cranberries, apricots and almonds for the homemade look. Pair with white sparkling wines, pinot noir, chardonnay or your favorite lager beer. |
Number Of Servings | 15 |
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Energy | 100 |
Total Fat, g | 7 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 150 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |