Characteristics San Giorgio Enriched Macaroni Product Pot Pie Bows.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 12.0 |
| Ingredients | Durum Flour (Wheat); Egg Yolks, Or Eggs; Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid. |
| Cholesterol, mg | 70 |
|---|---|
| Sodium, mg | 15 |
| Carbohydrates, g | 40 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 8 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Folic Acid | 25 |
| Number Of Servings | 6 |
| Serving Size Full Txt | Serving size 2 oz (56g/about 1 cup) |
| Energy | 210 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.21 |
|---|---|
| Height, IN | 6.58 |
| Width, IN | 10.38 |
| Weight, LB | 0.775 |